
About Anok
A hanok Korean restaurant in a side street, 7 minutes on foot from Hongik University Station.
The broth we simmer ourselves is the base of Anok. Both the gomtang and the Pyongyang naengmyeon start from it.
We make our own broth and serve it as clear pork gomtang and Pyongyang naengmyeon.
A single bowl costs ₩13,000–18,000, and there are trays and hot pots to share.
맑은 돼지 곰탕 (Malgeun Dwaeji Gomtang)
₩13,000
Our basic bowl, made with broth we simmer in-house
Clear Pork Gomtang (Teuk · Large Portion) ₩17,000
평양냉면 (물) (Pyeongyang Naengmyeon Mul)
₩14,000
Cold noodle soup made with our own broth, served chilled
Pyongyang Naengmyeon (Bibim) ₩15,000, The same noodles mixed with seasoning
₩18,000
육회비빔밥 (Yukhoe Bibimbap)
A rice bowl topped with yukhoe (seasoned raw beef), mixed before eating
₩29,000
돼지꼬리찜 (Dwaeji Kkori Jjim)
Pork tail, cooked and braised
₩45,000
돈(豚)복쟁반 (Donbok Jaengban)
A tray piled with pork, shared by three or four people
₩64,000
한우불고기 전골 (Hanu Bulgogi Jeongol)
Hanwoo (Korean beef) bulgogi cooked in broth




Every Monday.

A hanok Korean restaurant in a side street, 7 minutes on foot from Hongik University Station.
The broth we simmer ourselves is the base of Anok. Both the gomtang and the Pyongyang naengmyeon start from it.




13-4, Hongik-ro, Mapo-gu, Seoul
Bus 1-minute walk from the Seogyo Prugio Apt. stop (서교푸르지오아파트, Mapo 09, Mapo 16), 2-minute walk from the Hongik University stop (홍익대학교, 273, 7011).
Car There is no parking near the restaurant. Please use a public parking lot nearby.

Show this address to your taxi driver
서울 마포구 홍익로 13-4
서교동 358-103
13-4, Hongik-ro, Mapo-gu, Seoul
Seating, the entrance threshold, the shortest walk, and the menu and prices, in one article.
Taking your parents to a Korean restaurant in Hongdae: what is Anok like?